Philly Cheesesteak Meatloaf

Beef

Prep Time: 10 minutes Cook Time: 1 hour 15 minutes Servings: Servings: 8 Source:

Ingredients

1 tablespoon oil

1 onion, diced

1 green bell pepper, diced

8 ounces mushrooms, diced

2 cloves garlic, chopped

2 pounds ground beef

1 tsp Montreal steak seasoning, or ½ tsp salt & ½ tsp pepper

½ cup cheese whiz, or shredded cheese (optional)

1 teaspoon Worcestershire sauce

2 tablespoons ketchup

2 eggs

1 cup breadcrumbs (gluten-free for gluten-free)

4 ounces provolone (optional)

8 slices provolone

Directions

Heat the oil in a large pan over medium heat, add the onion, bell pepper and mushrooms and cook until tender, about 7-10 minutes.

Add the garlic and cook until fragrant, about a minute, before removing from heat.

Mix the beef, salt, pepper, cheese whiz/shredded cheese, Worcestershire sauce, ketchup, eggs, breadcrumbs and the cooked mixture of the onions, peppers, mushrooms and garlic.

Place half of the mixture down on a baking pan, place the solid piece(s) of provolone in the middle, top with the remaining beef mixture, seal the edges well, shape the loaf as desired.

Bake in a preheated 350F/180C oven until cooked through, about 50-60 minutes.

Spread the sliced provolone over the top of the loaf, return to the oven and broil until the cheese has melted, about 2-4 minutes.

Nutrition

Calories 548, Fat 39g (Saturated 17g, Trans 1g), Cholesterol 158mg, Sodium 577mg, Carbs 11g (Fiber 1g, Sugars 3g), Protein 35g
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